Type: sparkling wine Brut Rosé
Varietals: Aijen, Merlot
Alcohol: 11,5 % vol.
Production: natural fermentation
Appearance: elegant pale salmon hue with delicate sparkle surrounded with a pink shinny edge.
Nose: it’s fruity flavours of creamy red berries, pears and raspberries promise a mouthwatering, dry and crisp finish, this is a notably stylish and highly appealing sparkling rosé.
Food pairing: enjoy this versatile fizz chilled either as an ideal aperitif or with dishes ranging from smoked salmon blinis with crème fraîche to a bowl of summer berries with cream.
Temperature of serving: 6°C to 8°C